In Asia waste rice accounts for over 600 million tonnes of greenhouse gases a year. That’s about 1.2 billion portions of sushi.
So we had an idea to brew the world’s first Sake from unused sushi rice. We approached the UK’s first Sake brewery. Found a sushi chain. And 12 months later, For Goodness Sake was born. Launching across Sticks ‘n’ Sushi restaurants in October, take a sip in right direction.